Cold soups like this one are welcome refreshers in the summer months. Garnish with a bit of crumbled feta or goat cheese, if you like. To lighten the soup, substitute low-fat sour cream for regular.
Special Diets:
Ingredients
Method
In a blender, combine yogurt, sour cream, mint, parsley, green onion, cucumber, garlic, salt, and pepper.
Transfer to a bowl, cover and refrigerate for at least 2 hours.
Ladle into bowls and serve, garnished with sprigs of mint.
Nutritional Info
Serving Size
Calories
120
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.