Noodlelike black seaweed strands make this strikingly colorful salad a healthful side dish for pairing with fish, grilled tofu or noodle dishes. The salad benefits from at least 30 minutes in the refrigerator to marinate in the vinaigrette.
Special Diets:
Ingredients
Method
Soak arame in cold water until tender, about 15 minutes.
Drain and transfer to a large bowl.
Add cucumbers, radishes, rice vinegar and tamari and toss to combine.
Cover and chill for at least 30 minutes.
Just before serving, toss vegetables together again and sprinkle with sesame seeds.
Nutritional Info
Serving Size
Calories
50
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.