Cucumber, Radish and Seaweed Salad

Serves 4 to 6
Time 45 min
Cucumber, Radish and Seaweed Salad

Noodlelike black seaweed strands make this strikingly colorful salad a healthful side dish for pairing with fish, grilled tofu or noodle dishes. The salad benefits from at least 30 minutes in the refrigerator to marinate in the vinaigrette.

Special Diets:

Dairy FreeDairy Free
VeganVegan
VegetarianVegetarian
Low FatLow Fat
Sugar ConsciousSugar Conscious

Ingredients

    1 cup(1/2 ounce) dried arame seaweed
    2 largecucumbers, halved lengthwise and thinly sliced
    1 bunch(about 8) small red radishes, trimmed and quartered
    2 tablespoonsunseasoned rice vinegar
    2 teaspoonsreduced-sodium tamari
    2 tablespoonsblack or white sesame seeds, toasted and cooled (optional)

Exclusively for Prime members in select ZIP codes.

Method

Soak arame in cold water until tender, about 15 minutes. 


Drain and transfer to a large bowl. 


Add cucumbers, radishes, rice vinegar and tamari and toss to combine. 


Cover and chill for at least 30 minutes.


Just before serving, toss vegetables together again and sprinkle with sesame seeds.

Nutritional Info

Serving Size

Calories

50

Total Fat

2g

Saturated Fat

0g

Cholesterol

0mg

Sodium

150mg

Total Carbohydrate

6g

Dietary Fiber

4g

Total Sugars

2g

Protein

2g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.