Cucumber, Tomato and Feta Salad

Serves 2
Time 10 min
Cucumber, Tomato and Feta Salad

Use a mix of green and black olives in this perfect lunchtime salad, which also makes a delicious filling for pita sandwiches. To create a fresh, crunchy wrap, skip the lettuce and spread a whole wheat tortilla with hummus and top with a generous spoonful of the salad.


 

Special Diets:

Gluten FreeGluten Free
VegetarianVegetarian

Ingredients

    1cucumber, halved lengthwise and thinly sliced
    1 cuphalved cherry or grape tomatoes
    1/2 cupcubed feta cheese
    1/2 cuppitted olives, halved
    1 tablespoonwhite wine vinegar or lemon juice
    1 tablespoonextra-virgin olive oil
    1/4 teaspoonground black pepper
    2leaves iceberg lettuce

Exclusively for Prime members in select ZIP codes.

Method

In a bowl, toss together cucumber and cherry tomatoes. 


Add cheese and olives. 


Drizzle with vinegar, and season with pepper. 


Stir to combine. Spoon salad into lettuce leaves.

Nutritional Info

Serving Size

Calories

160

Total Fat

13g

Saturated Fat

4.5g

Cholesterol

20mg

Sodium

450mg

Total Carbohydrate

8g

Dietary Fiber

2g

Total Sugars

5g

Protein

5g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.