This salad makes the most of jicama, an easy-to-use crisp and refreshing tuber vegetable. Simply peel away its tough outer skin and slice.
Special Diets:
Ingredients
Method
Heat canola oil in a nonstick skillet.
Sauté chicken for 3 minutes over medium-high heat.
Add onion, sauté until translucent.
Stir in curry powder.
Sauté 1 minute over low heat.
Remove chicken mixture from pan and place in refrigerator to cool completely.
While chicken cools, combine yogurt, lime juice, jicama, grapes, pecans, and red pepper.
When chicken is cold, add to yogurt mixture.
Nutritional Info
Serving Size
Calories
350
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.