Traditional Indian spices and flavors imbue this chickpea salad. Serve over mixed salad greens with pita chips for dinner. If you have any leftovers, spoon the salad into whole wheat pita bread and top with alfalfa sprouts or shredded lettuce for a tasty lunch.
Special Diets:
Ingredients
Method
In a large bowl, whisk together vinegar, lime juice, olive oil, curry powder, maple syrup and salt.
Add raisins, cumin, chickpeas, bell pepper, onion and cilantro and toss to combine.
Spoon chickpea salad over salad greens and serve with pita chips on the side, if you like.
Nutritional Info
Serving Size
Calories
290
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.