Don’t let the simplicity of this dish fool you! This potato curry has layers of flavor from the mix of spices and vegetables. Serve this saucy stew with brown basmati rice and extra cilantro.
Special Diets:
Ingredients
Method
Heat a large pot over medium heat.
Add onion and Indian-Style Curry Blend to the pot.
Stir to coat onion in curry spices.
Cover and cook until onion softens, about 2 minutes.
If onion starts to burn, add a little bit of water.
Add potatoes and cauliflower; stir well to coat evenly in spices.
Once spices become aromatic, add garlic, ginger and 3/4 cup water.
Reduce heat to a gentle simmer.
Cover and cook until potatoes and cauliflower are tender, about 20 minutes.
Add tomatoes and garbanzo beans. Stir well to combine. Cook until stew is hot.
Turn off the heat, and toss in frozen peas, fresh cilantro and lime juice.
Nutritional Info
Serving Size
about 1 cup
Calories
150
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.