This quick vegetarian side dish, flavored with fresh salsa and garnished with a dollop of yogurt, is bright and flavorful. Serve it alongside a pasta or quinoa dish for a complete meal.
Special Diets:
Method
Melt the butter in a skillet over medium heat.
Add salsa and curry powder and cook until fragrant, about 3 minutes.
Add the spinach and salt.
Cover and steam until spinach is wilted, for 3 to 5 minutes.
Garnish each serving with a tablespoon of yogurt.
Nutritional Info
Serving Size
Calories
90
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.