This boldly flavored casserole is an excellent way to use leftover turkey, but you can also purchase precooked skinless turkey or chicken breast to enjoy it any time. If you'd like you can bake it in ramekins for individual servings.
Special Diets:
Ingredients
Method
Preheat the oven to 350°F. Oil an 8-inch-square baking dish. Place rice in a large bowl and set aside.
In a large skillet, combine broth, onion, garlic and raisins and bring to a boil.
Lower heat and simmer, stirring frequently, until onion is very tender, about 6 minutes.
Stir in curry powder and pour mixture into bowl with rice.
Add turkey, bread, parsley and carrot and toss to combine.
Scrape mixture into baking dish and smooth the top.
Sprinkle with hazelnuts and bake until top is browned, 30 to 40 minutes.
Nutritional Info
Serving Size
Calories
310
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.