Curry-Coconut Peanut Sauce

Makes 4 1/2 Cups
Time 20 min

This sauce should come with a warning: One spoonful will have you hooked. Fortunately, it complements almost anything from vegetables to poultry and tofu.

From The Whole Foods Market Cookbook

Special Diets:

Dairy FreeDairy Free
Low SodiumLow Sodium
VegetarianVegetarian
Sugar ConsciousSugar Conscious

Ingredients

    1 teaspooncanola oil
    1 smallred onion, finely chopped
    3 clovesgarlic, finely chopped (1 1/2 teaspoons)
    1serrano pepper, seeded and finely chopped
    4 teaspoonsfinely chopped fresh ginger
    4 teaspoonscurry powder
    4 teaspoonsground cumin
    1 can (13.5-ounce)coconut milk
    5 tablespoonssmooth peanut butter
    1/4 cupfresh cilantro, finely chopped
    5 teaspoonstamari
    4 teaspoonshoney
    1/8 cuplime juice
    1/8 cupketchup

Exclusively for Prime members in select ZIP codes.

Method

Heat canola oil in a saucepan over medium heat. 


Add onion, garlic, serrano pepper, and ginger and cook until onion is translucent, about 8 minutes. 


Reduce heat to low and add curry powder and cumin. 


Cook until fragrant, about 1 minute. 


Add coconut milk, peanut butter, cilantro, tamari, honey, lime juice, ketchup, and 3/4 cup water.


 Bring sauce to a boil, whisking often. 


Reduce the heat; simmer until slightly thickened and flavorful, about 10 minutes.

Nutritional Info

Serving Size

1/4 cup

Calories

80

Total Fat

7g

Saturated Fat

4g

Cholesterol

0mg

Sodium

140mg

Total Carbohydrate

5g

Dietary Fiber

1g

Total Sugars

3g

Protein

2g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.