This sauce should come with a warning: One spoonful will have you hooked. Fortunately, it complements almost anything from vegetables to poultry and tofu.
From The Whole Foods Market Cookbook
Special Diets:
Ingredients
Method
Heat canola oil in a saucepan over medium heat.
Add onion, garlic, serrano pepper, and ginger and cook until onion is translucent, about 8 minutes.
Reduce heat to low and add curry powder and cumin.
Cook until fragrant, about 1 minute.
Add coconut milk, peanut butter, cilantro, tamari, honey, lime juice, ketchup, and 3/4 cup water.
Bring sauce to a boil, whisking often.
Reduce the heat; simmer until slightly thickened and flavorful, about 10 minutes.
Nutritional Info
Serving Size
1/4 cup
Calories
80
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.