This dough can easily be frozen for later use, if desired, or used to make Dairy-Free Pumpkin Pie. The recipe can be easily doubled for a double-crust pie, like apple or cherry.
Special Diets:
Method
Put margarine into a small bowl and freeze while you prepare other ingredients.
Mix the flours with salt in a medium bowl or food processor.
Add cold margarine and cut in using a pastry blender, or by pulsing in the food processor.
Add 2 to 3 tablespoons ice water, about 1/2 tablespoon at a time, until dough forms into a ball.
Gather up and pat out into a disc.
Cover with plastic and refrigerate for at least 30 minutes.
When ready to use, roll dough out on a lightly floured surface into a 10-inch circle.
Gently fold into quarters using a little flour as needed to prevent sticking.
Place dough into a 9-inch pie plate and carefully unfold, fitting loosely and then pressing into place. Trim and crimp edges for a decorative crust.
Nutritional Info
Serving Size
Calories
150
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.