Dandelion Greens with Warm Balsamic Vinaigrette

Serves 6 to 8
Time 10 min

Make sure to serve these dandelion greens right after tossing them in the warm garlic-infused vinaigrette. If you can't find dandelion greens, try it with watercress or argula.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
VeganVegan
VegetarianVegetarian

Ingredients

    2 1/2 poundsdandelion greens
    2 tablespoonsextra-virgin olive oil
    3 clovesgarlic finely chopped
    1/4 cuphazelnuts coarsely chopped
    1 tablespoonbalsamic vinegar
    1/2 teaspoonfine sea salt
    Ground black pepper to taste

Exclusively for Prime members in select ZIP codes.

Method

Trim off thickest part of the stems and discard along with any tough leaves. Roughly chop remaining greens and transfer to a large salad bowl.


Heat oil in a small heavy skillet over medium heat. Add garlic and hazelnuts and cook, stirring frequently, until garlic is golden. Stir in vinegar and salt and pepper.


Pour hot vinaigrette over greens and toss to combine. Serve immediately.

Nutritional Info

Serving Size

Calories

140

Total Fat

8g

Saturated Fat

1g

Cholesterol

0mg

Sodium

290mg

Total Carbohydrate

16g

Dietary Fiber

6g

Total Sugars

7g

Protein

5g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.