Make sure to serve these dandelion greens right after tossing them in the warm garlic-infused vinaigrette. If you can't find dandelion greens, try it with watercress or argula.
Special Diets:
Method
Trim off thickest part of the stems and discard along with any tough leaves. Roughly chop remaining greens and transfer to a large salad bowl.
Heat oil in a small heavy skillet over medium heat. Add garlic and hazelnuts and cook, stirring frequently, until garlic is golden. Stir in vinegar and salt and pepper.
Pour hot vinaigrette over greens and toss to combine. Serve immediately.
Nutritional Info
Serving Size
Calories
140
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.