Day-Before Meatloaf

Serves 6
Time 1 hr 10 min

We've got a comfort-food classic you can whip up whenever you can find 10 minutes. It'll keep in the fridge for up to two days, so you can choose when to bake it.

Special Diets:

Dairy FreeDairy Free
Sugar ConsciousSugar Conscious

Ingredients

    2 poundsground beef
    3 slicessmoked bacon, diced
    1 cupfrozen chopped spinach
    3/4 cupdry bread crumbs
    3/4 cuplow-sodium beef or chicken broth
    1/2onion, chopped
    1 largeegg
    2 tablespoonsWorcestershire sauce
    1 1/4 teaspoonsfine sea salt
    1/2 teaspoonground black pepper

Exclusively for Prime members in select ZIP codes.

Method

Combine all ingredients in a large bowl and mix well. 

Line a baking dish with foil. 

Gather the meat mixture into a ball, place it in the baking dish, and form into a smooth, even loaf about 12 inches long. 

Cover and refrigerate until ready to bake.

Preheat the oven to 400°F. 

Uncover meatloaf and bake until browned and cooked through, about 50 minutes. Let rest 10 minutes before serving.

Nutritional Info

Serving Size

Calories

380

Total Fat

22g

Saturated Fat

8g

Cholesterol

135mg

Sodium

870mg

Total Carbohydrate

11g

Dietary Fiber

1g

Total Sugars

1g

Protein

32g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.