Deviled Eggs with Ham

Makes 2 dozen
Time 15 min
Deviled Eggs with Ham

Loaded with chopped ham, tangy Greek yogurt and piquant German mustard, these deviled eggs are great for a party, or serve them over salad greens for a light entrée. Use flaked canned tuna instead of the ham, if you like.

Special Diets:

Sugar ConsciousSugar Conscious

Ingredients

    1dozen eggs, hard-boiled, peeled and halved lengthwise*
    3/4 cupnonfat plain Greek yogurt
    2 tablespoonsGerman-style mustard
    1 tablespoonlemon juice
    1 teaspoonfinely chopped fresh thyme, plus more for garnish
    2 cupsfinely chopped ham

Exclusively for Prime members in select ZIP codes.

Method

Scoop egg yolks into a medium bowl and mash together with yogurt, mustard, lemon juice and thyme, then stir in ham.


Generously spoon into egg white halves, garnish with thyme and serve.


*Tip: Try our foolproof http://www.wholefoodsmarket.com/recipes/123 Learn to Cook Boiled Eggs recipe

Nutritional Info

Serving Size

1 egg

Calories

60

Total Fat

3.5g

Saturated Fat

1g

Cholesterol

100mg

Sodium

200mg

Total Carbohydrate

1g

Dietary Fiber

0g

Total Sugars

1g

Protein

5g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.