The familiar flavors of classic deviled eggs—rich egg yolks, tart yellow mustard, creamy mayonnaise and sweet paprika—flavor this easy frittata. Serve for breakfast or brunch, or eat with a green salad for a light lunch or supper.
Special Diets:
Ingredients
Method
Preheat the oven to 350°F.
Heat oil in a 10-inch skillet over medium-high heat.
Add shallots and cook, stirring occasionally, until golden, 2 to 3 minutes.
Meanwhile, in a large bowl, whisk together mayonnaise, milk, mustard, vinegar, salt, cayenne and eggs.
Swirl the skillet to coat the sides with some of the oil from the cooking shallots and then add egg mixture.
Reduce heat to medium and cook, without stirring, until golden brown on bottom and just firm everywhere except the very middle, 12 to 14 minutes.
Scatter chives and paprika over the top and transfer to the oven.
Bake until firm, puffed and deep golden brown around the edges and on the bottom, about 10 minutes more. Set aside to let cool for 10 minutes.
Carefully loosen the edges and bottom with a paring knife or small spatula and then slide frittata onto a plate.
Cut into wedges and serve.
Nutritional Info
Serving Size
Calories
160
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.