The homemade deviled ham in these sandwiches is creamy and just a little spicy. Serve it scooped onto lettuce leaves for a lighter take.
Special Diets:
Ingredients
Method
Put ham, mayonnaise, parsley, green onions, Worcestershire sauce, and chipotle sauce into a medium bowl and mix well.
Cover and chill deviled ham for at least 2 hours.
Divide deviled ham between 6 slices of bread and spread out evenly with a knife.
Top with remaining slices of bread and press each sandwich down lightly.
Cut off sandwich crusts and cut sandwiches into geometric shapes, or use a cookie cutter.
Transfer to a platter.
Serve immediately, or cover platter with a slightly dampened paper towel and plastic wrap, then refrigerate until ready to serve.
Nutritional Info
Serving Size
Calories
250
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.