This classic apple pie combines Fuji and Granny Smith apples for a deliciously tart-sweet flavor. We bake this pie long enough for the apples to be exceptionally tender. Brush the top of the pie with a little milk and sprinkle with sugar before baking for a beautiful crust.
Special Diets:
Ingredients
Method
Preheat the oven to 350°F.
Mix together flour, sugar, cinnamon, nutmeg and salt in a large bowl.
Add apples and toss well to coat.
Transfer to prepared pie pan, piling the apples high, if needed, to get them all to fit.
Dot apples with butter and top with remaining pie crust.
Using your fingers, seal and flute the edges of the pie.
Make 3 slits in the top of the pie to allow steam to escape, then transfer pie to a baking sheet and bake for 1 to 1 1/4 hours, or until golden and bubbly.
Set pie aside to cool until warm, then slice and serve.
Nutritional Info
Serving Size
Calories
310
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.