Dried Apricot, Shallot and Hazelnut Stuffing

Serves 6 to 8

Time 40 min

Dried Apricot, Shallot and Hazelnut Stuffing

Serves 6 to 8

Time 40 min

Ingredients

4 tablespoons(1/2 stick) unsalted butter

2shallots, finely chopped

2 clovesgarlic, finely chopped

1 1/4 cupslow-sodium chicken or vegetable broth

2 teaspoonschopped fresh or 1 teaspoon dried thyme

1 teaspoonchopped fresh or 1/2 teaspoon dried sage

1/2 teaspoonground black pepper

1/2 teaspoonfine sea salt

6 cups(1-inch) cubes stale bread or cornbread

1/3 cupthinly sliced dried apricots

1/3 cuptoasted hazelnuts, peeled and chopped

1/4 cupchopped fresh parsley

1 tablespoonextra-virgin olive oil

Exclusively for Prime members in select ZIP codes.

Crunchy hazelnuts and sweet dried apricots complement the savory flavor of shallots in this delicious fall stuffing. Make the recipe with cornbread if you prefer a sweeter stuffing, bread if you prefer a more savory one.

Ingredients

4 tablespoons(1/2 stick) unsalted butter

2shallots, finely chopped

2 clovesgarlic, finely chopped

1 1/4 cupslow-sodium chicken or vegetable broth

2 teaspoonschopped fresh or 1 teaspoon dried thyme

1 teaspoonchopped fresh or 1/2 teaspoon dried sage

1/2 teaspoonground black pepper

1/2 teaspoonfine sea salt

6 cups(1-inch) cubes stale bread or cornbread

1/3 cupthinly sliced dried apricots

1/3 cuptoasted hazelnuts, peeled and chopped

1/4 cupchopped fresh parsley

1 tablespoonextra-virgin olive oil

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 375°F. Oil an 8-inch square baking dish; set aside.

Melt butter in a small pot over medium heat.

Add shallots and garlic and cook, stirring occasionally, until shallots are translucent, 6 to 8 minutes.

Stir in broth, thyme, sage, pepper and salt and continue cooking until just warm; remove pot from heat.

In a large bowl combine bread, apricots, hazelnuts and parsley.

Drizzle with broth mixture then toss gently to coat.

Transfer to prepared pan and drizzle with the oil.

Bake until light golden brown and crisp, 25 to 30 minutes.

Nutritional Info

Serving Size

Calories

210

Total Fat

13g

Saturated Fat

Cholesterol

20mg

Sodium

400mg

Total Carbohydrate

22g

Dietary Fiber

Total Sugars

Protein

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.