Dried Fig, Brie and Rosemary Bites

Serves 4 to 6
Time 20 min

These flavorful bites are a wonderful addition to a plate of sliced prosciutto or as part of an antipasto platter. If you're pressed for time, simply serve this appetizer at room temperature instead of baking them.

Special Diets:

Gluten FreeGluten Free

Ingredients

    8 largedried figs, soaked in hot water for 5 to 10 minutes and drained
    2 ouncesBrie, cut into small pieces
    2 teaspoonsextra-virgin olive oil
    1 tablespoonfresh rosemary
    1/4 teaspoonfine sea salt
    1/4 teaspoonground black pepper

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Method

Preheat the oven to 350°F.


Trim stems and make a slit in the side of each fig.


Push a piece of Brie into each fig.


Place in an 8-inch-square baking dish and toss gently with rosemary, oil, salt and pepper.


Bake until just warm and cheese melts, about 8 minutes.

Nutritional Info

Serving Size

Calories

220

Total Fat

12g

Saturated Fat

6g

Cholesterol

35mg

Sodium

340mg

Total Carbohydrate

25g

Dietary Fiber

4g

Total Sugars

18g

Protein

8g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.