Transform our sweet limeade into this classic icy Italian treat. Be sure to clear out space in the freezer and set aside 3 to 4 hours for freezing. Kids love to help with stirring. Serve with fresh berries or try a splash of tequila (for adults only of course!).
Method
Pour limeade and zest into a 9x13-inch baking dish and stir to combine.
Place uncovered in the freezer.
Freeze until ice begins to form around edges of the pan, about 1 hour.
Rake with a fork to break up large ice clumps; return to the freezer; continue stirring about every 30 minutes until all liquid is crystalized, 3 to 4 hours total.
Using a large fork, flake granita into bowls to serve immediately or into an airtight container to freeze up to 1 week.
Nutritional Info
Serving Size
Calories
45
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.