Easiest Lime Granita
Serves 8 to 10
Time 4 hr 25 min
Transform our sweet limeade into this classic icy Italian treat. Be sure to clear out space in the freezer and set aside 3 to 4 hours for freezing. Kids love to help with stirring. Serve with fresh berries or try a splash of tequila (for adults only of course!).
Ingredients
- 1/2 (64.0-ounce) bottle limeade (4 cups)
- Zest of 1 lime (about 1 1/2 teaspoons)
Method
Pour limeade and zest into a 9x13-inch baking dish and stir to combine.
Place uncovered in the freezer.
Freeze until ice begins to form around edges of the pan, about 1 hour.
Rake with a fork to break up large ice clumps; return to the freezer; continue stirring about every 30 minutes until all liquid is crystalized, 3 to 4 hours total.
Using a large fork, flake granita into bowls to serve immediately or into an airtight container to freeze up to 1 week.
Nutritional Info:
Per serving: 45 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 0mg sodium, 11g carbohydrates (0g dietary fiber, 11g sugar), 0g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 1/2 (64.0-ounce) bottle limeade (4 cups)
- Zest of 1 lime (about 1 1/2 teaspoons)