The classic combo of winter squash and sage are the stars of this recipe, made extra simple by using wonton wrappers. Love cheese? You can stir 1/2 cup grated Gruyère or crumbled goat cheese into the filling and use a few more wrappers. Either way, browned butter, a cream sauce or caramelized onions with walnuts would be a perfect topping.
Special Diets:
Method
Line a baking sheet with parchment paper.
In a medium bowl, stir together squash, sage, salt, nutmeg and pepper.
Lay wonton wrapper on a work surface and place 1 teaspoon filling in center.
Dip your finger in a small bowl of water and "paint" edges of wrapper with water.
Fold wrapper over filling, making a triangle, and press edges together to seal well.
Bring opposite corners together and seal with a little water, making an envelope shape.
Place on the prepared baking sheet. Repeat with remaining wrappers and filling.
Meanwhile, bring a large pot of water to a boil.
Add ravioli and cook until cooked through, about 4 minutes, stirring gently once or twice so they don't stick to the pot or each other.
Uncooked ravioli can be frozen on the baking sheet, then packed in a freezer bag and frozen for up to 3 months; cook them (still frozen) for about 5 minutes.
Nutritional Info
Serving Size
Calories
230
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.