Using store-bought roasted chicken and frozen brown rice (or quinoa!) means these tasty burritos can be assembled in about 15 minutes. To reheat the burritos, pop them into a 350°F oven for 10 to 15 minutes.
Ingredients
Method
Heat oil in a large skillet over medium-high heat.
Add onion and corn (no need to thaw it), and cook, stirring occasionally, until corn begins to brown, about 8 minutes.
Add chicken and rice, and cook until heated through.
Remove from heat and stir in salsa and sour cream.
Line tortillas with spinach leaves and spoon about 2/3 cup chicken mixture down the middle of each.
Fold in top and bottom and roll up.
Nutritional Info
Serving Size
Calories
500
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.