Firm, meaty swordfish is one of the easiest and most delicious fish to grill. The steaks are rich and tasty enough to serve just with lemon wedges, or you can top them with any number of pre-made sauces: try marinara, barbecue, or chimichurri sauce; tapenade or tzatziki; or your favorite spicy salsa.
Special Diets:
Method
Prepare grill for medium-high-heat cooking.
Brush swordfish with oil and sprinkle with salt and pepper.
Squeeze half of lemon over steaks and grill, turning once, until swordfish is browned and almost opaque in center, 7 to 8 minutes (do not overcook).
Cut remaining lemon half into 4 wedges and serve alongside steaks.
Nutritional Info
Serving Size
Calories
250
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.