Easy Mango and Basil Sorbet

Serves 6
Time 10 min
Easy Mango and Basil Sorbet

Using just a small amount of anise-flavored Thai basil in this bright sorbet adds delicious complexity. You can also substitute equal parts sweet Italian basil and mint for this specialty basil.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian
Low FatLow Fat

Ingredients

    2 packages (10-ounce)frozen mango chunks, slightly thawed
    Zest and juice of 1 lime
    2 tablespoonsthinly sliced fresh Thai basil leaves
    1 cupunsweetened plain soymilk

Exclusively for Prime members in select ZIP codes.

Method

Place mango in a food processor, and pulse until broken into tiny pieces.


Add lime zest, juice and basil, and puree until just combined.


With the food processor running, slowly pour in soymilk until mixture becomes thick and creamy.


Serve immediately or store in an airtight container and freeze for up to 30 minutes before serving.

Nutritional Info

Serving Size

about 1/2 cup

Calories

80

Total Fat

1g

Saturated Fat

0g

Cholesterol

0mg

Sodium

0mg

Total Carbohydrate

18g

Dietary Fiber

2g

Total Sugars

15g

Protein

3g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.