Easy Marinated Roasted Chicken
Serves 4 to 6
Time 5 hr 5 min
It doesn't get much simpler and tastier than marinating a whole chicken in one of our many Nature's Rancher Cooking & Grilling Sauces. There's a flavor to suit everyone's taste.
Ingredients
- 1 whole chicken (3 to 3 1/2 pounds)
- 1 (8.0-ounce) bottle Nature's Rancher Cooking & Grilling Sauce, any flavor
Method
Remove innards (if included) from chicken. Pat chicken dry.
Place in a large bowl and pour sauce over it. Toss to coat; refrigerate at least 4 hours or overnight, turning at least once.
Preheat the oven to 425°F.
Remove chicken from marinade and place on a rack in a roasting pan, breast side up. Pour marinade over chicken.
Tie legs together.
Roast 30 minutes.
Reduce oven temperature to 375°F and roast another 30 minutes (loosely cover chicken with foil if necessary to prevent over-browning) or until a meat thermometer inserted into the thickest part of the thigh reads 165°F and the juices run clear.
Cover and let rest 5 minutes before carving. Pour pan juices into a measuring cup, skim off fat and serve with chicken.
Nutritional Info:
Per serving: using Nature's Rancher Theo’s Steakhouse Cooking & Grilling Sauce, 510 calories (320 from fat), 36g total fat, 8g saturated fat, 145mg cholesterol, 670mg sodium, 9g carbohydrates (0g dietary fiber, 6g sugar), 36g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 1 whole chicken (3 to 3 1/2 pounds)
- 1 (8.0-ounce) bottle Nature's Rancher Cooking & Grilling Sauce, any flavor