It doesn't get much simpler and tastier than marinating a whole chicken in one of our many Nature's Rancher Cooking & Grilling Sauces. There's a flavor to suit everyone's taste.
Method
Remove innards (if included) from chicken. Pat chicken dry.
Place in a large bowl and pour sauce over it. Toss to coat; refrigerate at least 4 hours or overnight, turning at least once.
Preheat the oven to 425°F.
Remove chicken from marinade and place on a rack in a roasting pan, breast side up. Pour marinade over chicken.
Tie legs together.
Roast 30 minutes.
Reduce oven temperature to 375°F and roast another 30 minutes (loosely cover chicken with foil if necessary to prevent over-browning) or until a meat thermometer inserted into the thickest part of the thigh reads 165°F and the juices run clear.
Cover and let rest 5 minutes before carving. Pour pan juices into a measuring cup, skim off fat and serve with chicken.
Nutritional Info
Serving Size
using Nature's Rancher Theo’s Steakhouse Cooking & Grilling Sauce
Calories
510
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.