Loaded with meatballs and topped with fresh mozzarella and basil, these family-friendly subs are ready in 30 minutes, start to finish!
Method
Preheat oven to 375F. Line a baking sheet with parchment paper.
Bake meatballs on baking sheet until heated through, about 13-16 minutes.
Carefully place buns on the hot baking sheet and lay one slice of cheese on the inside of each bun (this will help prevent the bun from getting soggy), then top with meatballs.
Spoon sauce over meatballs, cover with remaining cheese and bake until cheese is melted and subs are hot, about 10 minutes.
Garnish with basil and serve.
Nutritional Info
Serving Size
Calories
510
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.