This kid-friendly recipe is quite simple to make. Encourage kiddos to do the rolling and to sprinkle the assembled pigs in a blanket with poppy seeds.
Special Diets:
Method
Roll each piece of dough into a 3x4-inch rectangle on a lightly floured surface.
Spread 1 teaspoon of the mustard on each piece of rolled dough.
Place a hotdog on the short side of the rectangle and roll up.
Repeat with the remaining dough and hotdogs.
Place on a parchment lined baking sheet, cover with plastic wrap and allow to rise in a warm spot until doubled in size, about 30 minutes.
Preheat the oven to 425°F.
Mix the egg yolk with 1 tablespoon water to make an egg-wash.
Brush the egg-wash on the dough and sprinkle with poppy seeds, if using.
Bake for 12 to 14 minutes, until dough is golden brown and cooked through.
Transfer to a plate and serve.
Nutritional Info
Serving Size
1 each
Calories
350
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.