Easy Roasted Asparagus

Serves 4
Time 12 min

Top this classic spring side dish with a little lemon zest or toasted pecans. It's perfect alongside a roast chicken, or add it to your favorite salad.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
VeganVegan
VegetarianVegetarian
Sugar ConsciousSugar Conscious

Ingredients

    2 poundsasparagus, woody ends removed
    1 tablespoonextra-virgin olive oil
    1/4 teaspoonfine sea salt

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Method

Preheat the oven to 450°F.


Place asparagus on 2 baking sheets (arranged in one layer for ample room). Drizzle oil over asparagus and sprinkle with salt. Toss gently to combine.


Roast until asparagus is tender, about 10 minutes. Place spears on serving platter and serve.

Nutritional Info

Serving Size

Calories

90

Total Fat

5g

Saturated Fat

0.5g

Cholesterol

0mg

Sodium

300mg

Total Carbohydrate

9g

Dietary Fiber

5g

Total Sugars

4g

Protein

5g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.