Pull together dinner in less than 25 minutes with a couple of helping hands from the freezer section. Wild salmon makes this a flavorful meal that the whole family will enjoy. Watch our how-to video.
Special Diets:
Method
Preheat the oven to 350°F.
Place salmon in a large baking dish and brush with 1 tablespoon of the teriyaki sauce. Bake until cooked through, about 20 minutes.
Meanwhile, heat a large skillet over medium heat until hot.
Add 3/4 cup water, rice and vegetables; stir to combine.
Cover and cook, stirring occasionally, until vegetables are tender and mixture is heated through, about 10 minutes.
Uncover and cook until most of the liquid has evaporated, about 3 minutes.
Stir in remaining 3 tablespoons teriyaki sauce and serve with salmon.
Nutritional Info
Serving Size
Calories
400
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.