Edamame Guacamole

Makes about 2 cups
Time 10 min
Edamame Guacamole

Made with avocado and edamame, this guacamole variation is both creamy and fresh. Serve with raw vegetables like celery, carrots and radishes for dipping or alongside baked pita chips as a healthy snack or appetizer.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian
Sugar ConsciousSugar Conscious

Ingredients

    1 cupfrozen shelled edamame, thawed
    1 smallripe avocado
    1canned chipotle pepper in adobo sauce, finely chopped
    1/3 bunchfresh cilantro
    1/4white onion, roughly chopped
    Juice of 2 limes
    1/4 teaspoonfine sea salt
    1/4 teaspoonground black pepper

Exclusively for Prime members in select ZIP codes.

Method

Put edamame, avocado, chipotle, cilantro, onion and lime juice in a food processor and pulse until almost smooth. 


Add enough water (about 2 tablespoons) to make a creamy consistency and pulse again. 


Transfer guacamole to a bowl, season with salt and pepper and serve.

Nutritional Info

Serving Size

2 Tbsp

Calories

50

Total Fat

3g

Saturated Fat

0g

Cholesterol

0mg

Sodium

75mg

Total Carbohydrate

5g

Dietary Fiber

2g

Total Sugars

1g

Protein

4g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.