Replacing lima beans with edamame (soy beans) gives this traditional Southern dish an inspired update. Gourmet mushrooms along with dried cranberries provide a unique savory and sweet undertone while the spicy dressing supplies a flavorful kick.
Special Diets:
Ingredients
Method
Heat oil in a skillet or medium-high heat.
Add the mushrooms, salt and pepper and cook until the mushrooms release their liquid, about 8 minutes.
Place edamame and corn in a large serving bowl.
Add hot cooked mushrooms, cranberries and peppers.
Make dressing by whisking together Thai sweet red chili sauce, Thai red curry paste, mirin, and toasted sesame oil.
Pour over the edamame mixture, toss to combine and adjust seasoning to taste.
Nutritional Info
Serving Size
Calories
400
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.