Egg Salad with Chives

Serves 1
Time 5 min
Egg Salad with Chives

Made one egg at a time for a single serving, this yogurt-and-chive egg salad comes together in a few minutes.

Special Diets:

Gluten FreeGluten Free
VegetarianVegetarian

Ingredients

    1hard-cooked egg, peeled and finely chopped
    1 teaspoonfinely chopped fresh chives
    1 tablespoonwhole-milk plain Greek yogurt
    1/2 teaspoonDijon mustard

Exclusively for Prime members in select ZIP codes.

Method

In a small bowl, gently stir together egg, chives, yogurt and mustard.


The mixture will keep refrigerated in an airtight container for up to 3 days.


(Suggested age: 10 months and up)

Nutritional Info

Serving Size

Calories

90

Total Fat

6g

Saturated Fat

g

Cholesterol

mg

Sodium

135mg

Total Carbohydrate

1g

Dietary Fiber

0g

Total Sugars

1g

Protein

7g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.