Egg Salad with Chives
Serves 1
Time 5 min
Made one egg at a time for a single serving, this yogurt-and-chive egg salad comes together in a few minutes.
Special Diets:
Ingredients
- 1 hard-cooked egg, peeled and finely chopped
- 1 teaspoon finely chopped fresh chives
- 1 tablespoon whole-milk plain Greek yogurt
- 1/2 teaspoon Dijon mustard
Method
In a small bowl, gently stir together egg, chives, yogurt and mustard.
The mixture will keep refrigerated in an airtight container for up to 3 days.
(Suggested age: 10 months and up)
Nutritional Info:
Per serving: 90 calories , 6g total fat, 135mg sodium, 1g carbohydrates (0g dietary fiber, 1g sugar), 7g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 1 hard-cooked egg, peeled and finely chopped
- 1 teaspoon finely chopped fresh chives
- 1 tablespoon whole-milk plain Greek yogurt
- 1/2 teaspoon Dijon mustard