Endive Leaves Stuffed with Bruschetta and Feta

Makes 16
Time 10 min

Take a shortcut by using prepared bruschetta topping mixed with feta in this quick and elegant appetizer.

Special Diets:

VegetarianVegetarian
Low FatLow Fat
Sugar ConsciousSugar Conscious

Ingredients

    1 jar (17-ounce)prepared bruschetta topping
    1 container (6-ounce)365 Everyday Value Feta Cheese Crumbles
    1heads endive, separated into leaves
    2sprigs fresh rosemary

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Method

Stir together bruschetta and feta.


Use a small spoon to stuff endive leaves with mixture. 


Garnish with rosemary leaves.

Nutritional Info

Serving Size

Calories

50

Total Fat

3g

Saturated Fat

1g

Cholesterol

5mg

Sodium

280mg

Total Carbohydrate

3g

Dietary Fiber

2g

Total Sugars

1g

Protein

3g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.