The spring peas in this fragrant cold salad are spiked with mint plus fresh lemon zest and juice.
Special Diets:
Ingredients
Method
Bring a large pot of salted water to a boil.
Add peas and cook until just tender, 1 to 2 minutes.
Drain and rinse under cold water until cooled completely.
Pat dry with a paper towel and transfer peas to a medium bowl.
Toss with oil, and then gently stir in mint, salt, pepper, shallot, lemon zest and juice and 1/2 teaspoon salt.
Serve immediately, or refrigerate until ready to serve or up to 3 days.
Nutritional Info
Serving Size
Calories
100
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.