Winter greens such as spinach or kale can be used in addition to basil for a tasty seasonal pesto.
Special Diets:
Ingredients
Method
Bring a large pot of salted water to a boil over high heat.
Add pasta and cook until tender, about 8 minutes.
Drain and reserve 1/4 cup cooking liquid.
Pulse garlic in a food processor until chopped.
Add nuts, salt, pepper and about a third of the greens.
Pulse, adding remaining greens and basil in batches until finely chopped.
With the motor running, slowly add oil.
Toss cooked pasta with cheese and pesto, adjusting the consistency of the mixture with reserved pasta water as needed.
Nutritional Info
Serving Size
Calories
470
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.