This recipe, perfect when served with grilled or roasted vegetables on the side, can easily be doubled to feed more or for delicious leftovers. It's ideal for quick weeknight dinners or lunch.
Method
Cook pasta according to directions on package.
Drain well and return hot pasta to pot.
Add pesto, crème fraîche and pepper and stir gently until blended.
Add chicken and toss to coat.
Nutritional Info
Serving Size
Calories
650
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.