Fennel and Tangerine Salad

Serves 4 to 6

Time 10 min

Fennel and Tangerine Salad

Serves 4 to 6

Time 10 min

Ingredients

4tangerines, peeled and chopped, seeds removed

1bulb fennel, halved and thinly sliced

1shallot, finely chopped

1 tablespoonsherry vinegar or cider vinegar

1 tablespoonextra-virgin olive oil

fine sea salt and ground black pepper, pinch of

Exclusively for Prime members in select ZIP codes.

For the most aromatic results, chop the fragrant, dark green fronds attached to the fennel bulb and toss them in the salad along with the other ingredients.

Special Diets:

Dairy Free

Gluten Free

Vegan

Vegetarian

Ingredients

4tangerines, peeled and chopped, seeds removed

1bulb fennel, halved and thinly sliced

1shallot, finely chopped

1 tablespoonsherry vinegar or cider vinegar

1 tablespoonextra-virgin olive oil

fine sea salt and ground black pepper, pinch of

Exclusively for Prime members in select ZIP codes.

Method

Put all ingredients into a large bowl, toss together gently and serve.

Nutritional Info

Serving Size

Calories

Total Fat

Saturated Fat

Cholesterol

0mg

Sodium

260mg

Total Carbohydrate

16g

Dietary Fiber

Total Sugars

Protein

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.