These fun, picture-perfect and scrumptious treats are inspired by the homemade popcorn and cranberry garlands that often adorn holiday trees. They are best served the day they're made.
Special Diets:
Ingredients
Method
Preheat the oven to 350°F.
Butter a 9-inch square baking pan; set aside.
In a medium bowl, whisk together flour, baking powder, salt and baking soda; add ½ cup of the cranberries and 1/4 cup of the chocolate chunks and toss to coat.
In a large bowl, beat butter and sugar together with a spoon until well combined; add egg and beat again until combined.
Add flour mixture and stir together until combined.
Transfer batter to prepared pan and bake until just cooked through and golden brown, about 20 minutes; set aside to let cool.
Melt remaining 3/4 cup chocolate chunks.
Spread 2/3 of melted chocolate over bars and immediately scatter remaining 1/2 cup cranberries and popcorn over the top, pressing down gently to help adhere.
Drizzle remaining chocolate over bars.
Set aside until chocolate sets, about 15 minutes; cut into squares and serve immediately.
Nutritional Info
Serving Size
Calories
150
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.