This green salad is packed with colorful, crunchy veggies, making it an excellent complement to chili and other south of the border entrées.
Special Diets:
Ingredients
Method
Stir together orange juice and lime juice in a medium bowl, then whisk in oil until well blended.
Add poblano, cilantro (if using), and salt. Set aside.
In a large serving bowl, combine lettuces, jicama, carrots, oranges and red and yellow bell peppers.
Add orange juice mixture and toss gently to coat. Serve immediately.
In a large serving bowl, combine lettuces, jicama, carrots, oranges and red and yellow bell peppers.
Add orange juice mixture and toss gently to coat. Serve immediately.
Nutritional Info
Serving Size
Calories
250
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.