Here’s a terrific summer-ready dressing that is great on salads, burgers, as a dip for veggies, as a sandwich spread and more. This generous batch takes just a few minutes to make and will keep for up to 5 days in the fridge.
Method
Combine feta, lemon juice, 7 tablespoons water, pepper, sugar and salt in a food processor and pulse until mixed.
Drizzle in oil with motor running.
Add dill and oregano and pulse until smooth.
Nutritional Info
Serving Size
2 tablespoons
Calories
120
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.