Filipino Baye Baye
Serves 8
Time 1 hr 25 min
This sweet treat is a traditional dish that’s often wrapped in banana leaves. Waxed paper also works for containing the coconut mixture for serving. Inspired by Whole Planet Foundation® microcredit client recipes.
Special Diets:
Ingredients
- 1 cup sweet rice flour
- 1 cup dried unsweetened finely grated coconut
- 1/2 cup sugar
Method
In a large skillet, toast flour over medium-high heat, stirring frequently, until golden brown, about 8 minutes (watch carefully, removing the skillet from heat if flour begins to smoke).
In a large bowl, combine coconut and 1/2 cup plus 2 tablespoons water; stir until coconut is moistened.
Add toasted flour and sugar and stir until completely blended.
Divide into 8 equal portions.
On a lightly floured surface, roll each portion into a cylinder about 1/2-inch wide and wrap in waxed paper.
Chill until firm.
Nutritional Info:
Per serving: 1 piece, 170 calories (60 from fat), 7g total fat, 6g saturated fat, 0mg cholesterol, 0mg sodium, 27g carbohydrates (2g dietary fiber, 14g sugar), 2g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
See our Terms of Service.
Ingredients
- 1 cup sweet rice flour
- 1 cup dried unsweetened finely grated coconut
- 1/2 cup sugar