These crisp, multicolored baked latkes are hard to resist and are a cinch to make since you can skip the frying. Consider topping them with a fried egg or sliced avocado for breakfast or brunch.
Special Diets:
Method
Preheat the oven to 400F.
Line 2 large baking sheets with parchment paper and coat the paper very well with spray oil.
In a large bowl, whisk together egg, onions and salt.
Add potatoes and toss until well coated.
Add matzoh meal and toss until well combined.
To form each latke, drop about 1/4 cup of the potato mixture onto a prepared baking sheet, flattening it out to form a 3- to 4-inch patty.
Repeat with remaining potato mixture, spacing latkes a few inches apart.
Coat tops very well with spray oil.
Bake, rotating the baking sheets and flipping latkes halfway through, until deep golden brown and crisp, 30 to 35 minutes total.
Serve immediately, or transfer to a wire rack and serve warm or at room temperature.
Nutritional Info
Serving Size
2 latkes
Calories
100
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.