These small, tender, finger-shaped potatoes need nothing more than a simple adornment of butter, herbs and salt.
Special Diets:
Ingredients
Method
Place potatoes in a medium saucepan. Cover with cold water.
Bring to a boil, then reduce heat and simmer gently until potatoes are just tender when pierced with a knife, 15 to 20 minutes. Drain well.
While potatoes are simmering, heat butter and olive oil in a large skillet over medium-low heat.
When butter is melted, add thyme, basil and parsley. Warm until herbs are fragrant, 1 to 2 minutes.
Add drained potatoes to skillet and toss with salt.
Taste and adjust seasoning, adding additional salt and pepper if needed.
Nutritional Info
Serving Size
Calories
210
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.