A blend of sweet and spicy, this salmon dish is a great one to try next time you light up the grill. Since there is sugar in the marinade, make sure to oil your grill grates well, or wrap each fillet loosely in heavy foil and place directly on the grill to prevent sticking.
Special Diets:
Ingredients
Method
In a small bowl, whisk together peanut oil, vinegar, green onions, soy sauce, ginger, brown sugar, sesame oil, chile flakes and garlic.
Arrange salmon fillets in a wide, shallow dish and pour marinade over them to coat evenly.
Cover and refrigerate for 4 to 6 hours.
Prepare a grill for medium heat cooking, oiling the grill grates as needed.
Remove salmon from the marinade, shaking off any excess.
Arrange salmon and peppers on the grill grates.
Grill salmon, flipping once, until fish is just cooked through and flakes easily with a fork, about 8 to 10 minutes. (Alternatively, wrap each fillet in foil to form a packet and grill for 20 to 25 minutes.)
Grill peppers, flipping frequently until soft and evenly charred, about 8 minutes, then thinly slice.
Garnish grilled salmon with sliced peppers and reserved green onions before serving.
Nutritional Info
Serving Size
Calories
220
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.