This shrimp is spicy and vibrantly flavored with a fiery almond pesto made from cilantro, jalapeños and scallions. It's a quick flash in the pan before you're ready to enjoy this delicious dish.
Special Diets:
Ingredients
Method
Set aside 6 sprigs of cilantro for garnish.
Put remaining cilantro, almonds, 2 tablespoons of the oil, cumin, green onions, garlic, jalapeños, and 1/4 cup water in the bowl of a food processor or blender and purée until a smooth paste forms, about 1 minute.
Arrange shrimp in a wide, shallow dish and spread cilantro paste over them.
Cover dish with plastic wrap and refrigerate for at least 1 hour.
Heat remaining 1 tablespoon oil in a large skillet over medium-high heat.
Add shrimp and cook, stirring constantly, until pink and cooked through, about 4 minutes.
Add lemon juice and salt, and stir a few more times to scrape up any browned bits.
Transfer shrimp to a platter and garnish with reserved cilantro, avocados, and tomatoes.
Nutritional Info
Serving Size
Calories
320
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.