All the flavor and crunch everyone loves about traditional tacos, with a fish twist.
Special Diets:
Ingredients
Method
Preheat the oven to 425°F.
Arrange fish in a single layer on a baking sheet lined with parchment paper.
In a small bowl, mix cumin, salt and cayenne.
Sprinkle evenly over both sides of fish.
Bake until golden brown and flesh begins to flake, 9 to 11 minutes.
Transfer fish to a medium bowl, toss with lime juice and break into small pieces.
Fill warmed taco shells with fish, lettuce, tomato and green onions and top with shredded cheese.
Nutritional Info
Serving Size
Calories
220
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.