Use leftover cranberry sauce to make these sweet, fragrant roasted chicken wings and be sure to use our famous-for-flavor chicken wings, from chickens raised without antibiotics.
Special Diets:
Ingredients
Method
Preheat the oven to 425°F.
In a large bowl, mix together cranberry sauce, honey, lime juice, vinegar, oil, tamari and five-spice powder; set aside half of the mixture.
Add drumettes to bowl and toss to coat.
Arrange on a large foil- or parchment paper-lined baking sheet in a single layer and bake, flipping and basting with reserved cranberry mixture every 10 minutes or so, until glazed and deep golden brown, about 45 minutes. Arrange on a platter and garnish with cilantro.
Nutritional Info
Serving Size
1 wing
Calories
130
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.