Five-Spice Hanger Steak with Rice Noodles
Serves 4
Time 30 min
Rich, juicy hanger steak is excellent grilled and served over a simple noodle salad. Five spice powder is a warm, spicy-sweet blend of ingredients often used in Asian cooking.
Special Diets:
Ingredients
- 3 ounces rice stick noodles
- 1 teaspoon five-spice powder
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon sugar
- 1 1/4 pound hanger steak, trimmed
- 1 tablespoon soy sauce
- 2 teaspoons toasted sesame oil
- 2 carrots, grated
- 1 cup packed cilantro leaves
Method
Prepare a grill for medium-high heat cooking or preheat the broiler.
Place noodles in a large bowl, cover with boiling water, and let soak until very tender, about 15 minutes.
Meanwhile, in a small bowl, combine five spice powder, salt and sugar and rub the mixture over the steak.
Grill or broil steak to desired doneness, about 5 minutes per side for medium rare.
Transfer steak to a cutting board, cover loosely with foil, and let rest 10 minutes.
Slice steak thinly across the grain.
Drain noodles and toss with soy sauce and sesame oil.
Add carrots, cilantro and steak and toss to combine.
Nutritional Info:
Per serving: .
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 3 ounces rice stick noodles
- 1 teaspoon five-spice powder
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon sugar
- 1 1/4 pound hanger steak, trimmed
- 1 tablespoon soy sauce
- 2 teaspoons toasted sesame oil
- 2 carrots, grated
- 1 cup packed cilantro leaves