Welcome the heat — zesty heat, that is — with this quick and simple pork dish. The traditional Asian flavors of five-spice powder, mustard, ginger and hoisin sauce unite to create a pork tenderloin seasoned to perfection. The slightly sweet sauce combined with the mild spices makes this an ideal dish to prepare for family and friends.
Special Diets:
Ingredients
Method
Preheat the oven to 350°F.
Put five-spice powder, dry mustard, ginger, pepper and salt into a wide, shallow dish and mix well.
Roll pork in spices to coat all over.
Heat oil in a large oven-safe skillet over medium high heat.
Add pork and cook, turning occasionally, until golden brown all over, about 8 minutes.
Transfer skillet to oven and cook until pork is just cooked through, about 20 minutes.
Transfer pork to a cutting board and set aside to let rest for 5 minutes.
Meanwhile, warm hoisin sauce in a small pot.
Cut pork into thick slices and serve hot, with a little hoisin sauce spooned over the top of each slice. Garnish with green onions.
Nutritional Info
Serving Size
Calories
290
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.