Flavored Fleur de Sel

Makes about 1/2 cup

Time 5 min

Flavored Fleur de Sel

Makes about 1/2 cup

Time 5 min

Ingredients

For the base:

1/2 cupWhole Foods Market™ fleur de sel (sea salt), or other good quality sea salt

Next, pick one of the following ingredients to flavor your salt:

1lightly packed teaspoon saffron threads, crushed into small pieces

2 teaspoonsfennel seeds, pulsed into a coarse powder in a spice grinder

1 teaspoondried culinary lavender flowers, pulsed into a coarse powder in a spice grinder

1/4 ouncedried mushrooms, such as porcini, pulsed into a fine powder in a spice grinder

Seeds scraped from 1 vanilla bean pod

1 tablespoondried orange, lemon or lime peel, pulsed into a powder in a spice grinder

Exclusively for Prime members in select ZIP codes.

Give the gift of DIY flavored sea salt to your favorite cook. Pick one flavor or put together a sample pack of several kinds. Sprinkle on roasted meats or vegetables, use in marinades or add pinches to soups and stews. We love the vanilla salt as a crunchy topping for chocolate chip cookies, too.

Special Diets:

Dairy Free

Vegan

Vegetarian

Low Fat

Sugar Conscious

Ingredients

For the base:

1/2 cupWhole Foods Market™ fleur de sel (sea salt), or other good quality sea salt

Next, pick one of the following ingredients to flavor your salt:

1lightly packed teaspoon saffron threads, crushed into small pieces

2 teaspoonsfennel seeds, pulsed into a coarse powder in a spice grinder

1 teaspoondried culinary lavender flowers, pulsed into a coarse powder in a spice grinder

1/4 ouncedried mushrooms, such as porcini, pulsed into a fine powder in a spice grinder

Seeds scraped from 1 vanilla bean pod

1 tablespoondried orange, lemon or lime peel, pulsed into a powder in a spice grinder

Exclusively for Prime members in select ZIP codes.

Method

In a mortar and pestle, or using your fingers, gently mix and crush salt with the ingredient you’ve picked, combining them well without completely pulverizing salt.

Store in an airtight container at room temperature for up to 1 month.

Nutritional Info

Serving Size

about 1/2 teaspoon

Calories

Total Fat

Saturated Fat

Cholesterol

0mg

Sodium

960mg

Total Carbohydrate

Dietary Fiber

Total Sugars

Protein

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.