Flaxseed Oil Dressing with Herbs

Makes 1/2 cup
Time 5 min

This dressing offers all the benefits of flax, sunflower and evening primrose oils with a flavor that complements winter greens. Try it drizzled over salad greens or steamed vegetables. Look for flaxseed oil blend among the refrigerated supplements.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
VeganVegan
VegetarianVegetarian

Ingredients

    3 tablespoonscider vinegar or lemon juice
    1 tablespoonchopped fresh chives
    1 tablespoonchopped fresh flat-leaf parsley
    1/2 teaspoondried basil
    1/2 teaspoondried oregano
    1/2 teaspoonpowdered mustard
    1 largeclove garlic, roughly chopped
    3 tablespoonsflaxseed oil blend
    cayenne pepper, pinch of
    1/2 teaspoonfine sea salt
    1/4 teaspoonground black pepper

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Method

In a blender or food processor, combine vinegar, chives, parsley, basil, oregano, mustard, and garlic and blend until smooth.


 Slowly add oil in a fine stream and blend until slightly creamy. 


Season with cayenne, salt and pepper.

Nutritional Info

Serving Size

2 Tablespoons

Calories

100

Total Fat

10g

Saturated Fat

1g

Cholesterol

0mg

Sodium

300mg

Total Carbohydrate

1g

Dietary Fiber

0g

Total Sugars

0g

Protein

0g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.